Caprese

This is a Cabernet grape tomato. It is about the size of a large grape and tastes almost as sweet. I set these magic little jewels in a bowl on the kitchen counter and they disappear.

This is my version of the classic Italian Caprese Salad. As with the classic salad, all the ingredients must be at their peak of flavor and freshness.

2 cups home grown grape tomatoes, sliced in half

One 8 oz container of fresh mozzarella ciliegine (cherry sized balls)

6 to 8 large, fresh basil leaves, chopped

3 Tablespoons olive oil

1 Tablespoon balsamic vinegar

Sea salt and freshly ground pepper to taste

Toss all ingredients together and serve.